Miguel, here at the Frobisher household we stick to the traditional Christmas as set out by our forefathers. Lots of food, a fair sprinkling of alcohol and falling asleep in front of the TV after stuffing ourselves.

We normally go for Turkey and all the trimmings followed by either a home made, or an M&S Christmas pud. We tried Goose one year but went back to Turkey.

I always use to buy a large turkey but my OH got me on to getting a Turkey Saddle from the butcher, less waste, but it does work out more expensive.

Linda.
Crazy in love with my slob.

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janet replied on 03/11/2009 at 10:33

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turkey here as well on Christmas day. On Christmas Eve however we do the Italian thing and have fish extravaganza. Oh and lots of panettone from November onwards. Any excuse...

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Linda Frobisher replied on 03/11/2009 at 11:48

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As Janet says, which I forgot to say, is lots of mince pies. It's quite difficult to get the filling down here so I either make my own filling or bring it in from the UK. I do prefer to make the pies myself, much nicer than shop bought.

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woodentop replied on 04/11/2009 at 09:35

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We don't really bother with anything special at Christmas, and find that much easier here as it isn't shoved in your face as much from October like in UK.

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